Amount of Glucose (dextrose) in Pie, Dutch Apple, Commercially Prepared

Baked Products

In 100 g (Grams) of Pie, Dutch Apple, Commercially Prepared there is 4.89 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Pie, Dutch Apple, Commercially Prepared.

Honey	35.75 g	35.75%
Dates, medjool	33.68 g	33.68%
Apricots, dried, sulfured, uncooked	33.08 g	33.08%
Raisins, golden, seedless	30.98 g	30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	30.51 g	30.51%
Currants, zante, dried	29.78 g	29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)	29.69 g	29.69%
Plums, dried (prunes), uncooked	25.46 g	25.46%
Figs, dried, uncooked	24.79 g	24.79%
Prune puree	22.27 g	22.27%
Sauce, barbecue, SWEET BABY RAY'S, original	20.85 g	20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	20 g	20%
Dates, deglet noor	19.87 g	19.87%
Lemonade, frozen concentrate, pink	18.57 g	18.57%
Jujube, Chinese, fresh, dried	18.28 g	18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY	17.8 g	17.8%
Cranberry sauce, canned, sweetened	17.45 g	17.45%
Cranberry sauce, whole, canned, OCEAN SPRAY	17.1 g	17.1%
Raspberry juice concentrate	17.1 g	17.1%
Sauce, barbecue, KRAFT, original	16.65 g	16.65%

Pie, Dutch Apple, Commercially Prepared

Pie, Dutch Apple, Commercially Prepared is a type of Baked Products. The most significant nutrients in Pie, Dutch Apple, Commercially Prepared are listed below.

Water	41.09 g	41.09%
Energy (calorie)	290 kcal
Energy (joule)	1215 kJ
Protein	2.17 g	2.17%
Total lipid (fat)	11.5 g	11.5%
Ash	0.7 g	0.7%
Carbohydrate, by difference	44.54 g	44.54%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	22.02 g	22.02%
Sucrose	11.03 g	11.03%
Glucose (dextrose)	4.89 g	4.89%
Fructose	4.57 g	4.57%
Lactose	0 g
Maltose	1.53 g	1.53%
Starch	15.4 g	15.4%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.91 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	29 mg	0.03%
Potassium, K	76 mg	0.08%